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Friday, May 10, 2013

Cheesecake Cookies Cup

Here is something you should try a cheesecake cookies cup. I love these. It give cheesecake a new twist. They taste good with cherry or put cool whip with chocolate chip for the topping. Here is the recipe:

Cheesecake Cookie Cups

Level: Easy
Rating: 
Prep Time: 15 min
Cook Time: 25 min
Cooling Time: 1 hrs
Yields: 24 servings
These individually-sized dessert cups are handy for entertaining.
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Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Chocolate Chip Bar DoughNESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 pkgs. (8 oz. each) cream cheese, room temperature
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed MilkNESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 can (21 oz.) cherry pie filling
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Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup. 

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup. 

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup. 

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

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